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Occupation | Parmigiano Reggiano |
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Location | 11555 Heron bay Blvd, Suite 238 Coral Springs, FL 33076 |
Introduction | Parmigiano Reggiano in the Kitchen Italy's Parmigiano Reggiano (Parmesan Cheese) is the world's most-adored hard cheddar. In case you're searching for the genuine made in Italy custom at the table, you've discovered it. The whole creation of Parmigiano PDO (Protected Designation of Origin) is absolutely Italian - from gathering the milk to the maturing of the cheddar. Parmigiano is 100% certified: it contains no GMOs or other artificially altered substances. Simply milk, rennet, salt and a totally regular maturing measure. In Italy, Parmesan Cheese is a superstar at the table and in the kitchen. You can fragment it or cut it into petals. You can eat it similarly for what it's worth, as a straightforward bite, or you can utilize it as a fixing in numerous heavenly dishes. Tidbits and aperitifs For a scrumptious Summer starter, attempt Parmigiano with new organic product: it's consistently tasty with strawberries. Else, you can pick pears, apples or white grapes. Furthermore, why not nuts? Parmesan matured from 20 to 22 months is great with prunes, figs, pecans and hazelnuts. |