My blogs

Chef's Corner: Celebrating America's Food Traditions

About me

Location	Warren, Oregon
Introduction	A 38-year veteran in the food industry, throughout his career Robert has served as Chef at many of the country’s finest restaurants and hotels. These include the Biltmore House Vanderbilt Estate in Asheville, North Carolina; Shreveport Hilton in Bossier City, Louisiana; and the Transco Energy Company in Houston, Texas. In addition, he has served as a pastry chef for Brennan's Restaurant in Houston, Texas and Dilettante Chocolates in Seattle, Washington. A founding member of world renowned Moonstruck Chocolate Company in Portland, Oregon, Robert served as Mâitre de Chocolatier, developing much of the current confectionery and drink lines.

Location

Warren, Oregon

Introduction

A 38-year veteran in the food industry, throughout his career Robert has served as Chef at many of the country’s finest restaurants and hotels. These include the Biltmore House Vanderbilt Estate in Asheville, North Carolina; Shreveport Hilton in Bossier City, Louisiana; and the Transco Energy Company in Houston, Texas. In addition, he has served as a pastry chef for Brennan's Restaurant in Houston, Texas and Dilettante Chocolates in Seattle, Washington. A founding member of world renowned Moonstruck Chocolate Company in Portland, Oregon, Robert served as Mâitre de Chocolatier, developing much of the current confectionery and drink lines.