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Introduction	Launching Summer of 2009, FLOURISH BAKING COMPANY showcases seasonal produce in its new product line of savory vegetable pies, whole grain artisan breads and fruit confections. The Bakery offerings are versatile and can be eaten as portable meals, side dishes, snacks and party fare. The product will be marketed to a wide audience, both single diners looking for a quick meal as well as health conscious families looking to make good nutritional choices throughout the day. OUR INGREDIENTS: We use our own unique house blend of organic whole grain flours (including millet, quinoa, barley, whole wheat, flax, buckwheat, rye) in all of our bakery products. Vegetable and seed oils, butter and raw coconut oil are blended to create our signature pastry doughs. Our rustic artisan breads incorporate a natural sour dough starter to achieve a flavorful range of textures that enjoy a long shelf life. Supporting the local purveyors of the Hudson Valley, Flourish Baking Company uses seasonal fruits and vegetables from organic and/or locally grown farms. Available flavors change month to month with market availability.

Introduction

Launching Summer of 2009, FLOURISH BAKING COMPANY showcases seasonal produce in its new product line of savory vegetable pies, whole grain artisan breads and fruit confections. The Bakery offerings are versatile and can be eaten as portable meals, side dishes, snacks and party fare. The product will be marketed to a wide audience, both single diners looking for a quick meal as well as health conscious families looking to make good nutritional choices throughout the day. OUR INGREDIENTS: We use our own unique house blend of organic whole grain flours (including millet, quinoa, barley, whole wheat, flax, buckwheat, rye) in all of our bakery products. Vegetable and seed oils, butter and raw coconut oil are blended to create our signature pastry doughs. Our rustic artisan breads incorporate a natural sour dough starter to achieve a flavorful range of textures that enjoy a long shelf life. Supporting the local purveyors of the Hudson Valley, Flourish Baking Company uses seasonal fruits and vegetables from organic and/or locally grown farms. Available flavors change month to month with market availability.