My blogs

Be The Home Chef

About me

Location	Hong Kong
Introduction	I'm Mei - a food enthusiast and blogger. Since my parents were unable to look after me any longer, I started cooking for myself and family. The purpose is to take care the health of my beloved ones as I believe YOU ARE WHAT YOU EAT! My dad had been a Chef in Chinese restaurant for over 30 years before he passed away and my mom, she started cooking for the family of six members since 1980s, she stopped just several years ago after a serious illness. I build this blog to remember the delicious dishes cooked by my parents, to thank for their love and care. Also I discovered my joy for cooking yummy, healthy, home-made meals that you can actually afford! I hope to share these amazing recipes with other food lovers, and enjoy the taste of "Homemade" together! I am also a flexible vegetarian, try to have at least one veggie/vegan meal every day, or go Green every Monday. That's why I also create vegan/veggie recipe, cook for myself and family!

Location

Hong Kong

Introduction

I'm Mei - a food enthusiast and blogger. Since my parents were unable to look after me any longer, I started cooking for myself and family. The purpose is to take care the health of my beloved ones as I believe YOU ARE WHAT YOU EAT! My dad had been a Chef in Chinese restaurant for over 30 years before he passed away and my mom, she started cooking for the family of six members since 1980s, she stopped just several years ago after a serious illness. I build this blog to remember the delicious dishes cooked by my parents, to thank for their love and care. Also I discovered my joy for cooking yummy, healthy, home-made meals that you can actually afford! I hope to share these amazing recipes with other food lovers, and enjoy the taste of "Homemade" together! I am also a flexible vegetarian, try to have at least one veggie/vegan meal every day, or go Green every Monday. That's why I also create vegan/veggie recipe, cook for myself and family!