My blogs

Blogs I follow

Gender	Female
Location	Michigan, United States
Introduction	Eating well doesn't have to mean eating bland. I cook for a pre-diabetic, so most recipes are going to be on the ultra-low end of the carbohydrate scale. Which is not to say I never make anything decadent...I'm famous for cookies and birthday cakes, too. I may use fresh ingredients, I may use canned or frozen ingredients, and I may consider cottage cheese a legitimate side dish. But it is far easier than you think to create homemade, real meals with surprisingly little effort, so I hope eventually to teach you how to do that without resorting to dinner out of a box.