Clarence Boyd III
My blogs
| Gender | Male |
|---|---|
| Occupation | CEO |
| Location | Prosper, Texas, United States |
| Introduction | President of a successful food services provider in Collin County, Texas, Clarence Boyd III, has three decades of experience in the industry. He attended the world-renowned Culinary Institute of America in Hyde Park, New York, and now runs the catering company Bistro Brothers out of Dallas. Over his career, Boyd has been recognized for his profession and his creative contributions through several awards. He and his wife are regular donors to homeless shelters in Collin and Denton counties, where they reside. He is a kind man who supports Shriners Hospitals for Children. Boyd is the head chef and owner of Bistro Brothers Catering, a high-tech commercial kitchen that allows customers to create their menus of flawlessly cooked cuisine. The catering firm offers services for school events, weddings, corporate gatherings, private parties, and fundraising events. The trained wait staff puts extra effort into meeting each customer's needs. Bistro Brothers Catering is well-known in Dallas as an industry leader because Clarence, the company's owner and CEO, has won several awards for his vision, innovation, and management of the company's talented staff. |
| Interests | Clarence Boyd III, originally from Louisiana but currently residing in Texas, has many interests and passions. His works have been formally recognized in the art world many times, making him a multi-award-winning artist. Shreveport, in Caddo Parish, Louisiana, is his hometown and place of birth. He and his wife, Shunner, live in Prosper, Texas. |