Pinay Panadera
My blogs
| Introduction | I was a University Instructor for years before taking a formal training in pastry at Le Cordon Bleu Dusit Culinary School. I work as a pastry chef/baker on an island resort in Thailand. |
|---|
| Introduction | I was a University Instructor for years before taking a formal training in pastry at Le Cordon Bleu Dusit Culinary School. I work as a pastry chef/baker on an island resort in Thailand. |
|---|