Pinay Panadera
My blogs
| Introduction | I was a University Instructor for years before taking a formal training in pastry at Le Cordon Bleu Dusit Culinary School. I work as a pastry chef/baker on an island resort in Thailand. |
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Blogger
| Introduction | I was a University Instructor for years before taking a formal training in pastry at Le Cordon Bleu Dusit Culinary School. I work as a pastry chef/baker on an island resort in Thailand. |
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