Rebekah
Blogs I follow
| Gender | Female |
|---|---|
| Occupation | Professional Bon Vivant |
| Location | Calgary, Alberta, Canada |
| Introduction | I was born and raised in Calgary, and discovered a love of entertaining and hospitality in the seventh grade. I dropped out of university when I was 18 years old because I knew that all I ever really wanted to do was open restaurants. I studied to become a chef, worked my way through Europe, became a certified sommelier and studied business before opening my first restaurant called Nectar Desserts in 2006. Nectar was a hit in Calgary, and I became well-known as a pastry chef. We made everything from scratch, by hand, and served our desserts in a cozy/hip environment along with carefully chosen wines and snappy service. I closed Nectar in 2010 as a result of a dispute with our landlord. Since then I've been working as a consultant, traveling and writing. I always have about 25 business plans floating around my head, and I'm always seeking inspiration and opportunity. |
| Interests | Good Food, Fine Wine, Fast Cars, Soft Sheets, Live Music, Cuban Cigars, Smart People, and The Road Beneath my Feet |
You've been invited to a fancy ball but the only thing you have to wear is an orange wooly jumper. What shoes do you wear?
Six inch black stilettos