Greg Alder
My blogs
Blogs I follow
| Industry | Consulting |
|---|---|
| Occupation | Ideas generator, creative catalyst, writer |
| Location | Bilambil Heights, New South Wales, Australia |
| Introduction | Food tragic. Slave to my taste buds. Passionate cook. My first attempt at cooking was a cake recipe in a German magazine when I was at school - a test of my language skills as much as my culinary skills. I still cook. I no longer speak German. This is home cooking, the food we eat most nights of the week. Occasionally I'll do something fancier. You won't find many desserts - because we rarely eat them. Enjoy. |
| Interests | Food (naturally), wine (naturally), art, music, sustainability, ethics, health, reading, rugby |
| Favorite music | Pretty much anything EXCEPT thrash metal & Chinese opera |
| Favorite books | Food books by Diana Kennedy, Thomas Keller, David Thompson, Chris Manfield, Charlie Trotter, Patricia Quintana. Current fave novels/novelists: Perfume, Ian McEwan, Cormac McCarthy, Nabokov, Stormy Weather, e, Henry Miller |

