LoveBites

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Location Hong Kong
Introduction I'm starting to get a little bit concerned about how much I just LOVE food. Sometimes it can consume me for a whole day. Starting with reading cookbooks at 8am, deciding what do buy, where to buy it, how to cook it, who to invite to eat it - and then I start all over again. Or get lazy and scour websites for new restaurants to try. Having lived all over the place (Indo, Hong Kong, London, Beijing, Cayman Islands), I am fortunate to have been exposed to all these different cuisines in a local setting (Chinese food in Boston just ain't Chinese food, sorry). My parents always made us sit at the big table with the adults, to try everything at least once, and to finish everything that we put on our plates or else farmers would cry. Perhaps because of this,gathering around a table with people I care about is one of my favorite things. Now I want to cross over to the next level. It's not so much a want as a need to do it. I cook food, read about it, eat (lots of) it, talk about it, even dream about it...and now I shall attempt to write about it. I ain't no writer, so please excuse me if the prose isn't elegant. This is about one thing only-and I think we all know what that is.