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Arbitrary Criticism by Catherine Martin

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Introduction	There's a real problem with restaurant reviews these days. Too much attention is given to food taste, service, cleanliness. It all seems too... relevant. What we've all been waiting for is a saviour, someone to grade a restaurant on what really matters - napkin thickness, wall spackle, and floor color. The answer to all your prayers is finally here. I'm Catherine Martin, and these are my arbitrary criticisms. I'm a college student at the University of Houston, and I'm studying restaurant management which means I'm practically an expert. I mean, seriously, who better to tear apart a restaurant than someone who's future depends on the idea of a restaurant existing as a symbol of American wealth and stability as the economy sinks lower and lower. I'm obviously going to be really vicious in my assessment of these establishments, especially knowing that my future could one day depend on one of them hiring me. Get ready for some hard-hitting, tough critiques, ladies and gentlemen.

Introduction

There's a real problem with restaurant reviews these days. Too much attention is given to food taste, service, cleanliness. It all seems too... relevant. What we've all been waiting for is a saviour, someone to grade a restaurant on what really matters - napkin thickness, wall spackle, and floor color. The answer to all your prayers is finally here. I'm Catherine Martin, and these are my arbitrary criticisms. I'm a college student at the University of Houston, and I'm studying restaurant management which means I'm practically an expert. I mean, seriously, who better to tear apart a restaurant than someone who's future depends on the idea of a restaurant existing as a symbol of American wealth and stability as the economy sinks lower and lower. I'm obviously going to be really vicious in my assessment of these establishments, especially knowing that my future could one day depend on one of them hiring me. Get ready for some hard-hitting, tough critiques, ladies and gentlemen.