Phil's Fermentation Station For the Love of Beer and Bread
My blogs
| Location | Kamloops |
|---|---|
| Introduction | My name is Phil, and I'm a baker. I got my start in baking working at Safeway. I was there for five years, until I enrolled at Vancouver Community College in their Baking and Pastry Arts program. Graduating in spring 2012, I got a job at the Vancouver Trade and Convention Center right out of school. I worked with Henry, who introduced me to the over-night fermentation process. I worked with Henry for the next year and a half, and learned a lot. His techniques helped shape me into the baker I am today. After the Convention Center I worked at Nook for about a month, before relocating to Kamloops. Now I work in the meat department of Costco. So between the monotony of work and my lack of mental stimulation, this blog is the result. I enjoy writing, and beer, and baking, and baking with beer, so why not put it all together in a lovely little package on the internet to share? The first time I put beer in my dough, I was a few wobbly-pops in and figured, 'Beer and pretzels go good together, so why not put beer IN my pretzels!?'. |
| Interests | Beer and Bread |