My blogs

Imagine Organics Recipes and Cooking Videos

Blogs I follow

Imagine Organics Recipes and Cooking Videos

About me

Gender	Male
Introduction	Trained in the art of cooking for 22 years by Chef Jacquelyn Buchanan, N.E. (nutrition expert). I've gained experience at the following restaurants in the San Francisco/Bay Area: Post Street Bar & Cafe, Hayes Street Grill, and General's Daughter (Sonoma County). I sold my vegetables to many of the most successful restaurants in San Francisco and Sonoma and Napa Valleys. I also worked for the most prestigious fish company on the West Coast -- Monterey Fish -- owned by Paul Johnson, author of the book "Fish Forever."

Gender

Male

Introduction

Trained in the art of cooking for 22 years by Chef Jacquelyn Buchanan, N.E. (nutrition expert). I've gained experience at the following restaurants in the San Francisco/Bay Area: Post Street Bar & Cafe, Hayes Street Grill, and General's Daughter (Sonoma County). I sold my vegetables to many of the most successful restaurants in San Francisco and Sonoma and Napa Valleys. I also worked for the most prestigious fish company on the West Coast -- Monterey Fish -- owned by Paul Johnson, author of the book "Fish Forever."