My blogs

About me

Gender MALE
Industry Law
Location Philadelphia, Pennsylvania, United States
Introduction A lawyer by day, David spends his nights and weekends devouring the Philadelphia restaurant scene and washing it down with an occasional splash of wine. David's restaurant tab is is partially subsidized by Philadelphia's City Paper, where he serves as a restaurant critic. He also chronicles his gastronomical adventures on his blog, PhilaFoodie—a food and wine site that The Philadelphia Inquirer says is “something to bank on.” Prior to his affiliation with City Paper, his blog was celebrated by the City Paper as one of Philadelphia’s top food blogs. And PhilaFoodie was featured in the 2007 restaurant issue of Philadelphia Magazine as the site to visit for reviews on Philadelphia’s latest hot-spots. As a result of his unique perspectives on food and wine-related issues, David has been quoted in The New York Times, The Washington Post and has appeared on WHYY's Radio Times with Marty Moss-Coane. David is also an instructor at The Wine School of Philadelphia and he has put his wine tasting skills to use as a professional wine consultant.