Location	Cardiff
Introduction	Cooking and Biology are two of the things I love most. I'm a first year BioMed student, stemming from a family of vegetarians. I love vegetarian food- the exciting range of flavours you can get from vegetables is an essential part of my diet. They offer a freshness, zest and sweetness that meat can't. After all, fruits and veg are the fundamental seasoning to meat (as well as herbs and spices of course). However, saying this, leaving home and being away from my non-meat eating family has allowed me to explore the world of meat, and I now understand how meat can add a texture and richness to vegetables that sometimes other foods can't; and after some time of including it in my diet, I also understand why so many people say they could 'never give up meat'. Sometimes you just cant help but crave that meaty texture! I am grateful, however, for my veggie upbringing, as it allows me to never underestimate the power of vegetables alone. Delicious!

Location

Cardiff

Introduction

Cooking and Biology are two of the things I love most. I'm a first year BioMed student, stemming from a family of vegetarians. I love vegetarian food- the exciting range of flavours you can get from vegetables is an essential part of my diet. They offer a freshness, zest and sweetness that meat can't. After all, fruits and veg are the fundamental seasoning to meat (as well as herbs and spices of course). However, saying this, leaving home and being away from my non-meat eating family has allowed me to explore the world of meat, and I now understand how meat can add a texture and richness to vegetables that sometimes other foods can't; and after some time of including it in my diet, I also understand why so many people say they could 'never give up meat'. Sometimes you just cant help but crave that meaty texture! I am grateful, however, for my veggie upbringing, as it allows me to never underestimate the power of vegetables alone. Delicious!