The Rescue Baker
Blogs I follow
| Gender | Female |
|---|---|
| Industry | Marketing |
| Location | New York, NY, United States |
| Introduction | The Rescue Baker (TRB) began on a Saturday afternoon in 2009, when I received a panicked call from my youngest sister. She baked a cake for her boyfriend's birthday, and 20 minutes before he arrived to pick her up for a family celebration, she discovered a large piece had stuck to the bottom of the pan. After calming her down, I instructed her how to make a quick and easy frosting to "glue" the piece back on to the cake. No one would be the wiser! Not only did it work, but it got me thinking: I bet this happens everyday. But who's on the other end of that phone call? An Internet search confirmed my suspicion; there are few options for baking advice in a moment of crisis. Thus, The Rescue Baker was born. A passionate baker in my "down" time, I obsessively watch Food Network and Cooking Channel. I may not have any formal culinary training, but with inspiration from recipes found online and in magazines, I’ve made it my mission to take the fear out of baking and prove you don't need to be a trained chef to make delicious treats. Have a baking dilemma? Want me to make something and ship it to you (U.S. only)? E-mail me at: therescuebaker@gmail.com |