My blogs

About me

Industry Arts
Occupation Chef/Baker
Location Croatia
Introduction In 2006, SheR. flew to UK to pursue her passion in Baking. Trained at London’s National Bakery School, her teachers inspired her in Pastry, Bread and Cake Decorating. While in school, she worked as a Craft Baker in an award-winning bakery where she learnt how to make European breads. Upon graduation, she began her chef journey in the world of French cuisine at London’s Le Pont de la Tour restaurant. Her most memorable moment was making starter for late Baroness Margaret Thatcher. Later on, she went on to work as a Pastry Chef in two London restaurants Quaglino's and Bluebird. She also briefly worked as a pastry chef in 5-star Hotel Mozart at Opatijia (Croatia). When she returned to Singapore, she started learning the ropes of managing a Japanese-run pastry chain and later moved on to manage the pastry kitchen in JP Darcis' shop at Marina Bay Sands Shoppes. Her vast adventures with cultural pastries range from Teochew kuehs to French croissants to the lesser known Croatian kiflice. Currently, she organises tea parties at her home. In Jan ‘16, her tea party was featured on TV (This is Singapore). Her personal goal is to promote clean eating by sharing her knowledge.
Interests Food, travel, astronomy, music

If you were a wrestler, what would be your finishing move?

The Last Sumo Wrestler.