Chef Luciana (Uchi) Davidzon
My blogs
| Introduction | Born in Buenos Aires, Argentina, Uchi became a Pastry Chef at FCI (French Culinary Institute New York) and was awared Les Dame D´Escoffier NYC 2010. She is also a food writer and dessert guide at About.com, a digital property of The New York Times Co. Chef Uchi is the founder of Lola Mora Catering NYC and writes a colum for The Huffington Post |
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