Sausagemeister
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| Location | Anchoroage, Alaska |
|---|---|
| Introduction | Sausagemeister is the nom de plume of an Anchorage physician, who has been making sausage at home for more than 35 years, and kippered salmon, salmon lox, salmon caviar since moving to Alaska in 1982. Sausagemeister is also an avid collector of Boletus mushrooms. |