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Dustin Milligan
On Blogger since: February 2019
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LocationUnited States
IntroductionChocolate is a usually sweet, brown food preparation of roasted and ground cacao seeds. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. ... The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.
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