Michelle Hershman
My blogs
| Gender | Female |
|---|---|
| Industry | Government |
| Occupation | Attorney/Policy |
| Location | Washington, D.C., United States |
| Introduction | Michelle Hershman has always been enthusiastic about eating, but it took her a little longer to become passionate about cooking because she wasn’t allowed to use the oven unsupervised as a child. Her first cooking experience involved baking a cake in the microwave. But, Michelle persevered. She attended Virginia Tech, where she received a Communications degree and mastered the quesadilla. Then, she headed to University of Richmond Law School, and when she wasn’t hitting the law books, she devoured cookbooks and food magazines. In 2007, she began a job as a Presidential Management Fellow with the Federal government. Her love of food reached an all-time high when she was sent to Paris for work. She spent four months eating creamy cheeses and crusty baguettes and frequenting farmer’s markets for fresh produce. She ate pasta in Italy, Hagis in Scotland and street food in Istanbul. She vowed never to eat a frozen dinner again. Now, she works as an attorney during the day and experiments with recipes for her food blog, Healthy Recipe Ecstasy, at night. In her spare time, she’s planning a wedding with her wonderful patient fiancé, Alasdair Cain. |
| Interests | Travel, eating, cooking, reading, hanging with my cats and fiance, and creating recipes for my blog: http://www.healthyrecipeecstasy.com/ |
Describe the sound of a moist waffle falling onto a hot griddle.
Sizzle