|Occupation||Freelance Writer and Content Creator|
|Location||Lafayette, Louisiana, United States|
|Introduction||Welcome to Cajun country and to my blog. I am a Cajun gal who was born and raised on the Bayou Vermilion. The area is rich in history and culture and is a very fun place to live. Fabulous cuisine, incredible music, and fun loving people with a joie de vivre, (love of life). You will learn about the Acadian French people and their culture, and best of all, you will learn how to prepare the world famous Cajun cuisine. Lassiez les bon temps rouler, cher!|
|Interests||writing, cooking, dancing, music, dining, festivals, painting, travel, photography, web design, networking, the beach, yoga, gardening|
|Favorite Music||Cajun/Zydeco, Wayne Toups and Zydecajun, Pine Leaf Boys, Clifton Chenier and his Red Hot La. Band, The Lost Bayou Ramblers, Sonny Landreth, The Beatles, The Doors, Southern Rock, Blues, Dr. John, Eric Clapton, Jazz|
|Favorite Books||Gone With the Wind, Pride and Prejudice, Iberia, One Flew Over the Cuckoo's Nest, historical novels, cookbooks, James Lee Burke novels, too many to list.|
How do you pronounce the 'g' in bologna?
You don't! You know you're a Cajun,if....? You think that the four basic food groups are, fried seafood, boiled seafood, grilled seafood, and beer.