My blogs

Blogs I follow

Gender	Male
Industry	Consulting
Occupation	Gluten-Free Product Development
Location	Weehawken, NJ, United States
Introduction	After developing the world's first gluten-free artisan bread formulas, I'm busy licensing my Intellectual Property and developing new processes in foods. I reject fear-based food writing. Eat and enjoy! There's nothing wrong with dairy, sugar, fat, meat, yeast, nuts or gluten - unless you've got an actual medically-diagnosed problem.
Interests	fermentation, foraging, ice dancing, baking, mountain biking, telemark skiing, reading, writing, gardening, botany, mycology
Favorite movies	Chinatown
Favorite books	The Little Friend, Geek Love,