My blogs

Blogs I follow

Gender	Female
Industry	Student
Location	Madison, Midwest
Introduction	As a 21-year-old BFA graduate, deciding to stop eating meat is a difficult choice. The conflict starts with heritage and ends with health. Coming from a family where meat is a staple food, especially pork, the decision to end the years of meat consumption finally comes at a time when I realized my body just wasn't where I wanted it to be and most of the foods contributing to my lack of energy had meat or animal products in them. This journey is about learning to stop relying on the meat and branch out. It's about learning new foods, new tastes, and new things about ones body. It isn't about right and wrong, it's about what's good for the body, soul, and Earth. Weekly posts will include recipes, thoughts, and general outlooks on the way to becoming a vegetarian.