Molly Baz & Mikaela Bloomberg

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Industry Student
Location Saratoga Springs, New York, United States
Introduction We love food. food food food. yummy yummy yummy. We've created an environment in which members of the local community and Skidmore students can come and connect over a shared love for good food and company, at a meal prepared by two students/aspiring chefs who really care. We believe that some of the most fulfilling and interesting flavor marriages rely on the interplay of sweet and savory ingredients and other opposing yet complementary combinations. Our menus often reflect these juxtapositions and strive to share our interest in this approach to cooking with others. Together we create a seasonal and local four-course menu every two weeks, to be served in our home to the first 12 guests that reserve.