letters22
My blogs
| Introduction | Sue: Worked in the restaurant industry for nearly 20 years as a server, bartender, short-order cook. Currently, I teach art in Cleveland.I have enjoyed cooking since I was a teen. The Vegetarian Epicure, by Anna Thomas has been a strong influence on my approach to food. Gary: Sue's husband. Doesn't have experience in the restaurant industry, but he loves to eat. Before we were married, he told me he loved to cook. After we married, I found out that wasn't true! Danny: Margaret: |
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