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Location Melbourne, Australia
Introduction Late November 2011, I had a light bulb moment. I know that sounds really cliché, but I did. I was reading an Animals Australia email which was about bobby calves and the actual process & production of milk. I felt so angry with myself for being so ignorant, and foolishly believing that animal products came from happy, healthy animals (you know, happy cows mooing among the yellow daisies on the rolling green pastures of the high country). From that day, I vowed to make a change in my life. L-whack (my man) & I decided to embark on the path to veganism and ethical eating. I admit that as two individuals, we will barely scrape the surface - but it’s a step in the right direction, and will do what we can to spread the word and encourage those around us to think twice. Admittedly, we are a quite a way off from being fully vegan. I’m addicted to all things chocolate, ice cream comforts me and as a coffee snob, the journey to find a soy milk has been.. well… interesting. I’m writing this blog for a bit of fun. And to educate myself. I’d like to look back in a couple of years and pat myself on the back for making such a positive improvement in my life.

Which do you prefer and why: whittling with soap or whistling with wood?

the matching set.