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About me

Industry Technology
Location St. Louis, Missouri, United States
Introduction My disease, what got me here, doesn't matter. It's not exactly appetizing dinner conversation. Suffice it to say, I have learned the hard way that I am what I eat. Now, after a few years of suffering and healing, I am picky. I eat local and, whenever possible, organic. I eat foods that someone has taken the time and concern to raise in a healthy manor. I am gluten free. I have a care for how much and what kind of meats and dairy go into my body. I am not finicky. I will try anything that doesn't fall under my allergy restrictions. My only requirement is that I know the source and that the source meets my standards. I am thrilled when I find a restaurant that has a philosophy similar to my own and understands the difficulties of dining out for someone with food related health problems. I spent a lot of time searching the web, hoping to find some centralized source for information about local restaurants. I never really found what I wanted so figured it was up to me to write it. So here goes...
Interests Cooking (duh), books, movies, music, RPG gaming, tech stuff, camping, quilting
Favorite Movies Casablanca, Philadelphia Story, The Thin Man, A Knight's Tale, Blade Runner, LOTR, Total Recall, Princess Bride, Brazil, Fat Man & Little Boy, Tristan & Isolde, Star Wars Lost Hope, Time Bandits, Harry Potter, and many more...
Favorite Music Diana Krull, The Rat Pack, anything swing, some jazz, some blues, some techno, some metal, some of every thing else
Favorite Books Most of the ones that have been written!

Whoops! Your tongue is now a magnet. Whatever will you use for silverware?

A Taco Bell spork, what else?!