Chef Shakes

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About me

Gender MALE
Industry Arts
Occupation Chef
Location Chicago, Il, United States
Introduction Robert Druschitz graduated from Kendall College in December of 1999 and has been on the fast-track to an illustrious and successful career ever since. Robert has held both sweet & savory positions at some of the best restaurants in Chicagoland, including Le Francais, Le Titi de Paris, Gabriel's and Restaurant Michael in Winnetka. He currently resides in Mount Prospect with his lovely wife and two cats.
Interests Cooking, reading about cooking, eating out, surviving Chicago's culinary scene