Shayna Bane
My blogs
| Introduction | As Weston's resident food enthusiast, I write about how to best utilize our products. At Weston, we believe that you should know what's in the food you eat - and the best way to know is to make it yourself from scratch! This blog is dedicated to helping you in this endeavor. |
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| Interests | Cooking and Eating |
| Favorite books | On Food and Cooking: The Science and Lore of the Kitchen (McGee) Charcuterie (Michael Ruhlman & Brian Polcyn) Hunt, Gather, Cook (Hank Shaw) MeatEater (Steven Rinella) |