Emily Munday

My blogs

Gender	Female
Occupation	Foodie
Location	Seattle, WA, United States
Introduction	A native Seattleite, I left the Northwest for culinary school and came back four years later with a Bachelor of Science degree in culinary nutrition from Johnson & Wales University. I am a chef at heart, not a health-crazed nutrition nut, but I do advocate a diet rich in whole grains, fruits, and vegetables. I appreciate natural, unprocessed foods (whether low calorie or not) and think that everything can be enjoyed in moderation. I like breakfast, dark chocolate, ripe peaches, and Manny’s Pale Ale.
Interests	cooking, eating home cooked food, eating at Mom & Pop restaurants, eating at famous restaurants, cookbooks, nutrition, food science, reading, writing, history, holidays, learning, traveling, photography, art nouveau posters, camping, the Slow Food movement
Favorite Movies	Memoirs of a Geisha, Crash, the Wizard of Oz, Super Size Me, Food Inc., the Holiday, Knocked Up, the Hangover, Charlie and the Chocolate Factory
Favorite Music	Red Hot Chili Peppers, Jack Johnson, Rihanna, Ellie Goulding, Bruno Mars, Florence + the Machine
Favorite Books	Omnivore's Dilemma, In Defense of Food, The French Laundry, Bouchon, What Einstein Told His Cook, any Cook's Illustrated publication, Deceptively Delicious, The Silver Palate cookbooks