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Introduction	Bio: Lora Lea Misterly is the co-owner of Quillisascut Farm started in 1981. In 1987 Quillisascut Cheese Company was licensed by Washington State Department of Agriculture to produce farm made cheese for sale to the public. From 1987 to the present Quillisascut Cheese has been available through restaurant, wholesale accounts and direct marketed from the farm and at farmers markets. Since 2002 Quillisascut Farm School of the Domestic Arts has offered on-farm educational programs for culinary students and professionals, agriculture educators (University extension, ag. non-profits groups) beginning farmers, and food enthusiasts. To date 250 people have been through the Quillisascut program.

Introduction

Bio: Lora Lea Misterly is the co-owner of Quillisascut Farm started in 1981. In 1987 Quillisascut Cheese Company was licensed by Washington State Department of Agriculture to produce farm made cheese for sale to the public. From 1987 to the present Quillisascut Cheese has been available through restaurant, wholesale accounts and direct marketed from the farm and at farmers markets. Since 2002 Quillisascut Farm School of the Domestic Arts has offered on-farm educational programs for culinary students and professionals, agriculture educators (University extension, ag. non-profits groups) beginning farmers, and food enthusiasts. To date 250 people have been through the Quillisascut program.