Perfecting the Pairing

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Introduction Who says that the perfect pairing to a smoked sablefish has to be an unoaked white wine or a smoky pinot noir to a rib eye steak? I am sure those are quite lovely but I think the perfect pairing to a recipe could be a smoky song or a “can’t live without it” grilling tool. While pairing wine and cocktails with recipes is fun, I want to perfect the art of pairing, take it one… or two steps further. Why not pair a recipe with a new technique, fun serving piece, gotta have it kitchen tool or a tong-tapping, er, toe-tapping tune?