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| Gender | Male |
|---|---|
| Industry | Marketing |
| Occupation | barman |
| Location | San Francisco, CA, United States |
| Introduction | I started my career in 1986 as a cook on the beaches of New Jersey. I went on to cook, serve, manage & bartend across the country before completing an MBA at Thunderbird (where I also bartended). After years of traveling and studying the flavors, agriculture and traditions (as well as the distilleries, wineries and breweries) of Europe, I bought and restored one of the oldest saloons in San Francisco, Elixir. My menu revives the pre-Prohibition cocktail culture of the Barbary Coast while incorporating a focus on utilizing California’s abundant agricultural resources and San Francisco’s infamous creativity and artistic vision. As the first Certified Green bar in the San Francisco, Elixir’s expansive cocktail menu and spirits collection focuses on the organic, the vintage, the local and the original, all while remaining a friendly corner bar. Please come visit us. My consulting company, Cocktail Ambassadors, provides services for bar and restaurant operators as well as the product and service companies that supply them. I can be found in Elixir just about every day of the week (unless I'm at someone else's bar...). |