Bambino Bistro
My blogs
| Introduction | Congratulations! Your baby is growing beyond belief and the doctor has given the OK for baby food. Now what? So much is running through your mind. What's the best? Where do I begin? What will my little bambino like? Take a deep breath and relax. It's easier than you think. I too was plagued walking through the baby food aisle. Reading labels, checking nutrition facts and with a shaking hand choosing a few that I hoped she would like and contribute to her growth. I only took that one trip down that aisle and chose one of each vegetable. When I got home and opened the first jar of greenish-gray beans thinking "gross! I would never eat this" I decided I would just make my own. To my surprise it was easy! I made a few mistakes along the way, but I did it! The joy I feel offering Teagan a meal prepared in my kitchen, under my supervision with ingredients I trust brings a satisfaction of accomplishment and pride that doesn't come from opening a jar. Like you, I'm a mom trying to be "Green" and save a buck. A little selfish glow is also nice. |
|---|
