jcc
My blogs
Blogs I follow
- ¡Hola! Jalapeño
- "I Had a Delicious Time"
- 3 Flat Acres
- A Good Appetite
- blue collar cook
- Cielo y Miel
- Cold Climate Wine Enthusiast
- Dining with Alice
- Duck Fat and Politics
- Fairytale Frosting
- Fat of the Land
- FEELtheWINE
- Finding Joy in My Kitchen
- Fishing and Thinking in Minnesota
- Fit Foodie Finds
- Fit this, girl!
- Food of a Place - St. Paul
- Food Snobbery is my Hobbery
- Foodie 4 Healing
- Garden County Cooking
- GASTRO NON GRATA
- Gina Bakes
- greens and chocolate
- Hannah Lives
- IcaJell Eats
- Kitchen Groovy
- Last American Baker
- Milkweed & Teasel
- Mrs. Schwartz's Kitchen
- Pickled, fermented and aged
- Scandic Woodsman
- The 3 Foragers: Foraging for Wild, Natural, Organic Food
- The Dutch Baker's Daughter
- THE sausage debauchery
- The Suburban Bushwacker: From Fat Boy to Elk Hunter
- Thyme In Our Kitchen
- Tofu Surprise
- You Are Where You Eat
Gender | Male |
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Location | Burnsville, MN, United States |
Introduction | I am a home cook and a culinary nomad, meaning I don’t like to have a comfort zone. I am always looking for new things to try and different ways of using the meat I hunt, the fish I catch and the foods I forage. I am a lover of offal and odd bits from any animal I can get. I love sneaking spam into dinners and seeing how people react to it. Although I love beef I have almost eliminated it from my family’s diet using venison 90 % of the time, but the occasional beef cheek and rib eye steak do make an appearance from time to time. I am an RN at the Minneapolis VA and live in Burnsville Minnesota with my wife and two kids, and hopefully a dog someday. You Have to Cook It Right is a collection of recipes and stories detailing my journey to make wild foods an everyday part of my family's diet. |
Interests | Hunting, fishing, cooking and finding new ways to use spam. |