sarahinsouthkorea
My blogs
Blogs I follow
- Yoo Drawing
- ^_^
- A Fat Girls Food Guide to Eating in Korea
- A Few Words from Mrs. Beckster
- Annalog
- Art Aware
- Asadal Thought
- Bailey in Bucheon
- Bap Story
- CALLE
- cat versus human
- Comments on: blog
- Comments on: Cinnamon Sugar Pull-Apart Bread
- Consider the Coffee
- Critical Constellations 비평의 성좌들
- Daily Korean Stuff
- Dan's Bloggin' in Jeju
- Dead Wild Roses
- g단조
- Here and there
- Home Cooking In Montana
- Hunjangûi karûch'im
- In my Seoul
- inside korea
- It's About Learning
- Journey Kitchen
- Joy the Baker
- Kaukasus
- Kimbooktu.com
- Kimchimari
- Korean Graduate Studies Prep
- Korean Language Notes
- La Brigittographie*
- Lemongrass & Thyme
- Life in China
- MEAGAN.IN / SOUTH KOREA
- Mennonite Girls Can Cook
- MindEater™ Photography
- Muddy Water Zen
- my french country home
- Nina Seol
- Nowhere to go but everywhere
- On Becoming a Good Korean (Feminist) Wife
- our oppression escapes their minds
- Peko Peko: A Charity Cookbook for Japan
- Reading Korea
- Rumi Supertramp
- Samantha Power
- sarahinsouthkorea
- Savory & Sweet
- Secrets of Cancerhood
- seoul
- SeoulAdventurer
- SHIZUOKA GOURMET
- Smelly Billa
- Snack Feast
- Somewhere Over the Anuenue 「虹の向こうに」
- The Monsoon Diaries
- The Spice Spoon
- The View From Over Here
- TheSouthAsianIdea Weblog
- Urban Sketchers SEOUL 어반스케쳐스서울
- Veggie by Season
- Waking Hours
- Walking In Beauty
- Windswept Words
- Wonju Wife
- YeinJee's Asian Journal
- Zen Mirror
- 네, 진짜!
- 박씨 아저씨의 공사판 이야기
- 일조(一朝)의 궁궐이야기
Gender | Female |
---|---|
Industry | Education |
Occupation | PhD Candidate |
Location | Bundang, Gyeonggi do, South Korea |
Introduction | I am a PhD student in Korea. I came here with my family in 2002. I have lived in Seoul for the most part and later moved to Bundang in 2008. Having lived in different countries - Korea has a special place in my heart. If you'd like to know anything about living, working, studying, eating, shopping, or simply being in South Korea, just ask away! |
Interests | Reading, experimenting food, travelling, cultures and languages interests me most. |