Victoria VanRansom

My blogs

About me

Gender Female
Industry Maritime
Occupation Chef
Location Phuket, Thailand
Introduction When I was a kid, every Saturday morning was pancake breakfast in my house. I can remember my Dad letting me add the carefully measured flour, milk, and eggs that created his perfect batter. My father taught me to cook and it became a life long passion. Regarding spices, I learned more about spicing food sitting on mud floors cooking with native women then I learned in culinary school. In 1977, I Joined The Good Earth Restaurant in Boulder, Colorado and spent 12 years developing recipes and opening new stores. I owned my own restaurant, "Natural Juan" in Encinitas California for 4 years. 1997, I was back to Corporate life as Executive Chef for Sedexho /Marriott in Palm Springs In. 2002, I moved to Malibu and successfully cultivated private clients and catering gigs. I have two amazing sons, Lowell and Forrest, both are excellent cooks.Currently in Thailand as chef on Slow Dance Yacht www.sailslowdance.com. This Blog will take you with us on our journey; whats cooking and whats doing.
Interests Travel, Adventure, Cooking, Writing, Yoga
Favorite Movies Night of the Iguana, Out of Africa, Sideways, The Visitor, Game of Thrones, and to many to list
Favorite Music Jazz, Reggae, Pink Martina, Salsa, African, Buddha Bar, Dylan, Cafe Del Mar, Gypsey Kings, funky chill, Motown
Favorite Books Joy of Cooking, The long way, Old Man and the Sea, Sadartha, To Kill a Mockingbird, John Adams, and to many to list