Chef Eduardo Remusat
My blogs
| Introduction | Experienced in all aspects of Pastry, Hot Kitchen and Garde Manger. Had been trained by some of the most respectable names of the International Cuisine as Chef Anthony Edelman, Chef Emmanuel Bassoleil, Chef Guy Leroy and others. Knowledgeable in facility start-up operations. A self-starter who is creative, persistent, and dedicated to completing all tasks. Possesses a strong work ethic, leadership abilities, and consistent motivation. Multilingual; speaks English, Portuguese, Spanish, and minimal French. Today I'm the head chef of Hue Restaurant in Downtown Orlando: http://www.huerestaurant.com/ |
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