Lai Wongbao
My blogs
| Industry | Education |
|---|---|
| Occupation | Consultant |
| Location | Canada |
| Introduction | The name Lai Wongbao comes from 奶黃包 (nai huang bao), a Chinese steamed custard bun popular in the dim sum (點心) cuisine of Hong Kong and Southern China. |
| Interests | Education, Teaching, Linguistics, China, Chinese, Learning, Hong Kong, Taiwan, Beijing, Shanghai, Cantonese, Mandarin, English, Pedagogy |