Tressa
My blogs
Blogs I follow
| Occupation | Chef |
|---|---|
| Location | Portland, OR, United States |
| Introduction | ...is the executive chef and owner of Salt, Fire & Time, and is a graduate of the Natural Gourmet Institute for Health and Culinary Arts in New York. She specializes in a variety of health supportive cooking styles like macrobiotic, ayurveda, raw/vegan, but mostly advocates the Weston A. Price Foundation’s nutritional philosophy of traditional fats, sprouted grains, pastured meats, raw dairy and fermented foods. She apprenticed under the worker-ownership of Three Stone Hearth in Berkeley, CA, the first community supported kitchen of its kind. In addition, she has experience managing farmer’s markets, working with a variety of artisan food producers and herbalists, in restaurants,foraging consulting, business management and organizations promoting urban food sustainability, local food economies and seasonality. She has a special affinity for traditional food preparations and loves teaching them as well as introducing people to the nostalgic simplicity of whole foods. She grew up in Canton, OHIO. |