My blogs

Blogs I follow

Gender	Male
Industry	Arts
Location	Seattle, WA
Introduction	Award-winning author of <a href="https://www.amazon.com/gp/product/1101882883/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=1101882883&linkCode=as2&tag=httpfatofthel-20&linkId=015e20b67ad69be44219b51f334cc8e1"><i>Upstream</i></a>, <i><a href="http://www.amazon.com/gp/product/0345536258/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=0345536258&linkCode=as2&tag=httpfatofthel-20">The Mushroom Hunters</a></i> and <i><a href="http://www.amazon.com/Fat-Land-Adventures-Century-Forager/dp/1594850860">Fat of the Land</a></i>, Langdon Cook is a writer, instructor, and lecturer on wild foods and the outdoors. Cook has been profiled in <i>Bon Appetit</i>, <i>WSJ </i>magazine, and Salon.com, and his writing has appeared in numerous magazines, newspapers, and online journals including National Geographic Traveler and Eating Well. His on-screen credits include the PBS TV series "Food Forward."