katie
My blogs
Blogs I follow
- Anthony Bourdain
- Brooklyn Farmhouse
- Chez Pim
- Chocolate & Zucchini
- Kitchen Sidecar
- Omni Eater
- smitten kitchen
- TASTE
- The Paupered Chef
- || Pork Pile ||
| Introduction | This blog is my attempt to discover and replicate the conception of food eaten throughout the world. I find my greatest affinity for cooking in projects that evoke tradition in the kitchen, oven, food stall, fire pit, bbq, roadside. |
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| Interests | This blog is my attempt to discover and replicate the ideation of food eaten throughout the world. This will include: histories, experiments, op-rants, science, recipes, and discussion. I am a big believer of good food with, forgive me for a lack of better words, soul. I shy away from food trends in dire need of substance (re:goji berries), because I just don’t appreciate smoke up my ass. I walk the line between smug San Francisco foodie and squatting brisket noodle slurper. Between the ferry terminal and open fish markets. Between assembling and stewing, truffle salt and fish sauce. I try and get as close to the food as possible. Booking is a both a ritual and scientific experimentation. I love the act of taking a day to collect ingredients and coax out their pungent flavors. I don’t even mind waiting for things to ferment, leaven, cure, pickle, or freeze. My plan is to study until one day these things become effortless. I document these cooking missions because I realize that, as my mother says, more is more. The more notes and reviews and suggestions there are, the better we can get. |