My blogs

About me

Location	New York, United States
Introduction	I am a professionally trained chef from a leading Le Cordon Bleu school in the U.S., have worked in the food and wine industries and essentially have food on the brain 24/7. This blog will follow my adventures, thoughts, dreams, ideas and rants about food, ingredients, preparation, the people and ultimately the experience that one should have when eating. Pull up a chair and stay for awhile. The wine’s flowing and the conversation’s juicy.

Location

New York, United States

Introduction

I am a professionally trained chef from a leading Le Cordon Bleu school in the U.S., have worked in the food and wine industries and essentially have food on the brain 24/7. This blog will follow my adventures, thoughts, dreams, ideas and rants about food, ingredients, preparation, the people and ultimately the experience that one should have when eating. Pull up a chair and stay for awhile. The wine’s flowing and the conversation’s juicy.