Bageladies
| Industry | Manufacturing |
|---|---|
| Occupation | Bagel Maven |
| Location | Verona, Virginia, United States |
| Introduction | The Bageladies, Charlottesville, Virginia, bring you the best in Healthy Fun Foods. Their company, Agnes’ Very Very, manufactures Organic Bake’mmm® Bagels – an all-natural process invention that removes the glucose from the wheat starch. This creates a bagel that, unlike all others, yields a Healthy Blood Sugar Response. Foods that promote this healthy response are especially important for diabetics, athletes, dieters (the flat belly diet), children’s health and so much more. Sugars are not just candy, soft drinks, cakes and cookies. Starch is sugar — corn starch, wheat starch, rice starch, white potato starch, and so on. Traditional breads, wheat or white, contain many sugar carbs from wheat starch. Agnes’ Founder, Janet Dob, figured out that By cooking wheat breads completely in boiling water, the wheat starch sugars are converted into resistant starch. Resistant starch (RS) is starch that escapes digestion in the small intestine of healthy individuals. Resistant starch is considered the third type of dietary fiber, as it can deliver some of the benefits of insoluble fiber and some of the benefits of soluble fiber. |
| Interests | Healthy Fun Foods, Innovation, Baking |