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My blogs

About me

Gender Male
Occupation chef
Introduction i used to be the head chef for a large 24/7 company, i had the responsibility of 9 chefs & 4 porters working alongside of me, producing a fine dining experience for its directors & executives. my current job takes me approx. 5 weeks to get to, its 58 times larger than Britain and rises from sea level to 3000 metres, its the coldest, driest, most unhospitable place on earth with the only forms of life being Emperor Penguins, me & the rest of the British Antarctic Survey team. i am the chef, who keeps the researchers, scientists, field assistants & technicians comfortably happy down south.
Interests fine restaurants, travel, sport