Chef Razowl Menu and Recipes
My blogs
| Gender | Male |
|---|---|
| Industry | Tourism |
| Occupation | Executive Chef in Dubai |
| Location | Al Garhoud Casablanca Road , UAE, United Arab Emirates |
| Links | Audio Clip, Wishlist |
| Introduction | I consider myself to be a passionate, self-assured, and imaginative chef that is skilled in menu planning, exceptional food preparation, budget management, supervising quality control for every dish, food cost analysis, and waste control. Currently employed with the Movenpick Grand Al Bustan hotel in Dubai as an acting executive chef. I read about your open position and feel that my background and interests match the requirements of having over 18 years of culinary and multi-cuisine experience. In addition to developing and implementing menus and overseeing all culinary sections to guarantee a consistent, high-quality product is created in accordance with hotel strategy, I manage daily kitchen operations while maximizing financial performance. I oversee 25 stewarding personnel and 46 chefs at 7 Specialty outlet #Roda Grill Steak house #Hibachi Japanese sushi and tapanneyaki restaurant, Bambooda Thai Asian fusion restaurant and Taky spinach lounge Bar and more … with13 meeting Room with 1200 Pax capacity Grand Ballroom. Please review more follow my page |
| Interests | Cooking and Creating video for blogs |
| Favorite movies | https://www.google.com/search?rlz=1C1YTUH_enAE1009AE1009&sxsrf=ALiCzsaVuPbIJvS1mVl2fomgNAUHNWY4zw:1656792032785&q=Chef+Razowl+Menu+%26+Recipes&spell=1&sa=X&ved=2ahUKEwj1rNKk_9r4AhXYwoUKHaV8CIMQBSgAegQIARAx&biw=1536&bih=746&dpr=1.25 |
| Favorite music | https://www.youtube.com/channel/UCMPk0NGB5FxvdERQy4VCLYQ- |
| Favorite books | Cook and recipe books |
You can punch a hole in an apple using a straw. How do you think that makes your milkshake feel?
how to do better then better 1-What made you decide to become a chef? 2-What makes you the best fit for hotel. 3-What do you believe are strong characteristics a chef should hold 4-What is my leadership style when managing hotel restaurant staff 5- Work challenges make sharpness of mind