Roma Khanna
My blogs
| Introduction | My love for food goes back to my childhood when my mother and grand mother, both excellent cooks, with their innovations, transformed our meals to gourmet fares from the simplest of ingredients. I learnt from them the art of turning the very basics into creations that could tickle the most sluggish appetites. I have also been fortunate to travel with my husband both in India and abroad and have had the opportunity of trying out different cuisines and appreciating their intrinsic flavours and essence. If I was to be asked to choose my favourite cuisine, all I could say is that I am open to trying out new tastes and flavours and have been inquisitive enough to walk into friends’ kitchens to persuade them to part with their closely guarded recipes and to incorporate these into my own creations. I can not call any of the recipes original but I can say with certainty that my love for food has made me follow my taste buds and made my cooking creative. I offer one recipe a week, with the hope that I can enthuse my young friends to take out time from their busy lives not only to try out these recipes but use their own imaginations to make each meal time special, alone or with friends! |
|---|