YOSHI
My blogs
Gender | Female |
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Industry | Consulting |
Location | United States |
Introduction | I am a food chemist with a strong passion for the art and science of breadmaking. After studying food chemistry at university, I embarked on a career in bread research and development, working at a big baking company and ingredient manufacturers for decades. Today, I find joy in baking bread at home. And, as a bread enthusiast, I provide technical guidance based on the principles of bread science to advanced home bakers and professional bakers. |