YOSHI

My blogs

About me

Gender Female
Industry Consulting
Location United States
Introduction I am a food chemist with a strong passion for the art and science of breadmaking. After studying food chemistry at university, I embarked on a career in bread research and development, working at a big baking company and ingredient manufacturers for decades. Today, I find joy in baking bread at home. And, as a bread enthusiast, I provide technical guidance based on the principles of bread science to advanced home bakers and professional bakers.