Introduction	I am a twenty-something aspiring professional who cannot stay away from serving a few nights a week. Maybe it's the people I work with, maybe it's the extra $$ in my pocket, maybe it's having chicken thrown at me. Who knows?!? But i'm addicted. So here I am sharing some of the most juicy details of serving. And folks, take off your coats and let me get you some extra napkins 'cause this could get messy...

Introduction

I am a twenty-something aspiring professional who cannot stay away from serving a few nights a week. Maybe it's the people I work with, maybe it's the extra $$ in my pocket, maybe it's having chicken thrown at me. Who knows?!? But i'm addicted. So here I am sharing some of the most juicy details of serving. And folks, take off your coats and let me get you some extra napkins 'cause this could get messy...

You've successfully slain the dragon! How will you toast your marshmallows?

Damn. I didn't mean to kill the toaster!!!